Start of training: 01.09.2025
As a machine and plant operator – food technology, you will be responsible for the production of all chocolate, bar and wafer products. During the two-year training program, you will become familiar with the process of manufacturing our chocolate products. In addition to the production of chocolates, you will also go through other exciting areas, such as product development and quality assurance.
After the two-year apprenticeship, the training can be extended for another year and you can earn the degree of food technology specialist.
The vocational school lessons takes place in block phases in Kulmbach.
The costs incurred for this will be borne by us as the training company.
After successful completion of the training we guarantee a takeover.
Your profile:
- at least the Qualifying Secondary School Certificate
- good knowledge of mathematics, physics and chemistry
- manual skill and technical interest
- commitment and initiative
- quality awareness
Contents of the Training:
- a responsible task in an up-and-coming company in the confectionery industry
- very good working atmosphere, fairness and respectful interaction with each other
- individual development opportunities
- performance-related pay
If you feel that the tasks appeal to you, you are committed and enjoy working in a team, we would be pleased to receive your application documents (in PDF format).
Contact person:
Personnel departement
Mrs. Benkert
Telefon: +49 931 / 9704 -627
E-Mail: bewerbung@schoko-frankonia.de
Stollwerck GmbH
Daimlerstraße 9
97209 Veitshöchheim
