Your duties:
- Recipe development
- Creating product specifications and declarations
- Checking declarations with regard to LMIV and other applicable regulations
- Checking the specifications of new raw materials with regard to internal requirements
- Active participation in internal and external projects
- Creating recipes and parameters for production
- Accompanying initial productions
Your profile:
- At least 2 – 3 years of experience in product development
- Studies in the field of oecotrophology or food technology, possibly training in the field of food technology with further training as a technician
- Detailed knowledge of food law
- Good command of English
What we offer:
- A responsible task in an up-and-coming company in the confectionery industry
- Very good working atmosphere, fairness and respectful interaction with each other
- Individual development opportunities
General requirements:
- Valid instruction according to IfSG (before starting work) and corresponding behaviour (no jewellery, no visible piercings, no nail polish, no artificial fingernails, etc.)
- Vehicle to reach the workplace an advantage
If you feel that the tasks appeal to you, you are committed and enjoy working in a team, we would be pleased to receive your application documents (in PDF format). Please state your desired salary in your application. Your application will be treated confidentially.
Contact person:
Human Resources
Mrs. Benkert
Phone: +49 931 / 9704 -627
E-mail: bewerbung@schoko-frankonia.de
Stollwerck GmbH
Daimlerstraße 9
97209 Veitshöchheim
Germany
